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Lived-in farmhouse kitchen by a sunlit window — three glass jars of home-fermented sauerkraut, kefir and kimchi on a worn oak counter, with a bowl of blueberries and a handwritten recipe card. The food side of the gut–cholesterol axis.
berberine

Gut microbiome and cholesterol — the link most people miss

The gut microbiome modulates cholesterol through bile acid metabolism, SCFAs and inflammation. The practical implications — fibre diversity, fermented foods, oily fish, plus oat beta-glucan and ber...

berberineHands stirring steel-cut oats in a cast-iron pan on a vintage gas stove — milk, blueberries, raspberries, banana slices, walnuts, cinnamon and homemade kefir on the counter. The food side of gut health.

Gut health: food, habits, and where supplements help

Diverse plants, fermented foods, oily fish, movement and sleep do most of the work for gut health. Where curcumin, berberine and strain-specific probiotics genuinely fit — and where the wellness ma...