Collagen powder — marine Naticol® with vitamin C
Fish-skin collagen hydrolysate, type I & III, ~2000 Dalton peptides — taste-neutral, with vitamin C as a functional part of the formula.
Collagen powder is hydrolysed collagen — peptides small enough to stir into a drink. Hi! Collagen uses Naticol®, a marine collagen from Weishardt in France: 5000 mg fish-skin hydrolysate (type I & III, around 2000 Dalton) plus 80 mg vitamin C per 5 g serving. One doypack holds 30 servings.
Authorised EU health claims
An honest note first: collagen itself carries no authorised EU health claim. That is why vitamin C is a deliberate part of this formula — each 5 g serving provides 80 mg (100% NRV), and these authorised claims apply to it:
- Vitamin CVitamin C contributes to normal collagen formation for the normal function of skin.
- Vitamin CVitamin C contributes to normal collagen formation for the normal function of cartilage.
- Vitamin CVitamin C contributes to normal collagen formation for the normal function of bones.
- Vitamin CVitamin C contributes to normal collagen formation for the normal function of blood vessels.
- Vitamin CVitamin C contributes to normal collagen formation for the normal function of gums.
- Vitamin CVitamin C contributes to normal collagen formation for the normal function of teeth.
Naticol®: marine collagen peptides from France
Naticol® is a patented fish-skin collagen hydrolysate produced by Weishardt in France. Controlled enzymatic hydrolysis breaks the collagen into low-molecular-weight peptides of roughly 2000 Dalton — collagen types I and III, the types that occur naturally in skin, tendons, bones and connective tissue.
Vitamin C as a functional part of the formula
Each serving pairs the collagen peptides with 80 mg vitamin C — not as a random additive, but because vitamin C carries the authorised EU claims on normal collagen formation listed above. The collagen message of this product runs through vitamin C, and we say so openly.
Use and taste
Stir one level teaspoon (5 g) into a drink once daily — many customers use their morning coffee or tea; the powder also dissolves in cold drinks. No fish smell, no aftertaste. The formula is free from sugar, gluten, lactose and artificial additives; every batch is independently lab-tested, and the resealable doypack protects against light and moisture.
Frequently asked
How do I take collagen powder?
One level teaspoon (5 g) daily, stirred into a drink. Warm coffee or tea is the most popular choice; it dissolves in cold drinks too.
Does the powder taste of fish?
No. Naticol® is taste-neutral — no fish smell and no aftertaste, in warm or cold drinks.
Which collagen types does it contain?
Types I and III — the most common collagen types in the human body, occurring naturally in skin, tendons, bones and connective tissue.
Why does a collagen powder contain vitamin C?
Because collagen itself has no authorised EU health claim. Vitamin C does: it contributes to normal collagen formation for the normal function of skin, cartilage, bones and more. The 80 mg per serving makes those claims part of this formula.
How long does one pack last?
30 servings of 5 g — one month at the recommended daily serving.
A note on claimsThe statements above are health claims authorised under Regulation (EU) 432/2012 for vitamin C at the amount this product provides; collagen as an ingredient carries no authorised EU health claim. Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle.