Micellar curcuminNovaSOL® Curcumin
Micellar curcumin engineered for absorption.
Brand / technology by AQUANOVA AG
NovaSOL® is the liquid micellar curcumin formulation inside Licur. Its water-dispersible form brings micellar technology to our curcumin range, with bioavailability studied in humans.
Why this matters
Micellar technology, human-study evidence and a simple daily capsule.
- NovaSOL®: the liquid curcumin in Licur
NovaSOL® showed 185× higher bioavailability than native curcumin powder in a human study. Both Licur Max and Licur 7000 contain this formulation.
- Micellar technology
NovaSOL® encloses curcumin in tiny micelles, creating a water-dispersible liquid preparation. This gives Licur a distinctive formulation beyond conventional turmeric or curcumin powder.
- 185× higher bioavailability
In a human study of 23 healthy adults, NovaSOL® micellar curcumin showed 185× higher bioavailability than native curcumin powder, measured as total-curcumin exposure over 24 hours (AUC).
- The formulation inside Licur
We chose NovaSOL® for Licur Max and Licur 7000. Both bring this liquid micellar formulation into a one-capsule daily routine, with a choice of 30- or 60-capsule packs.
- 185×total absorption (AUC) vs native curcumin
The technology
NovaSOL® uses micellar solubilisation: curcumin is enclosed in food-grade micelles that are fully water-dispersible and stable across a wide pH range, so it stays in solution through digestion instead of precipitating out.
Measured bioavailability
In a human study, liquid micelles produced 185 times higher total curcumin exposure in blood over 24 hours (AUC) than native curcumin powder.
Published research
One peer-reviewed human bioavailability study underpins the absorption data:
- PubMed
Schiborr et al. (2014)
Randomised crossover study in 23 healthy adults. Each tested formulation supplied 500 mg curcuminoids, including about 410 mg curcumin. Native powder, micronised powder and liquid micelles were compared by measuring total curcumin exposure in blood over 24 hours (AUC).
Molecular Nutrition & Food ResearchPubMed/MEDLINE, RCT
